Stacey’s Boneless Chuck Roast

This was a 2 pound boneless Chuck roast that came out perfect at medium rare. It was delicious!

Author

staceyev

Prep Time: 20:00

Recipe Time: 20:00

Temperature : 132F / 55.6C

Ingredients

• 2 Pound Boneless Chuck Roast
• Organic Extra Virgin Olive Oil
• Garlic - minced
• William Sonoma Black Truffle Rub
• Pink Himalayan salt

Directions

1. Set your Anova Sous Vide Precision Cooker to 132ºF / 55.6ºC
2. Cover with olive oil and rub the additional indigence over the roast. Place in the bag and depress all air. Place in the heated water and clip in place.

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1. Slice and serve! There was enough broth to make a lovely gravy.