St. Louis Ribs

Ingredients for 8

• Dry Rub

• 1/4 cup packed dark brown sugat

• 3 tbsp paprika

• 1 1/2 tbsp dry mustard

• 2 tbsp sea salt

• 1 1/2 tsp garlic powder

• 2 tsp onion powder

• 1/2 reps coriander

• BBQ Sauce

• 2 1/2 cup ketchup

• 1/2 cup water

• 1/3 cup apple cider vinegar

• 1/3 cup packed dark brown sugar

• 2 tbsp yellow mustard

• 1 tsp onion powder

• 1 tsp Worcestershire sauce

• 1/2 tsp garlic powder

• 1/2 tsp cayenne pepper (or to taste)

• 2 slabs St. Louis Style Ribs

• Apple cider vinegar or apple juice to coat ribs when finishing (optional)

Directions

• Step 1

  Combine spices for rub and apply liberally to ribs

• Step 2

  Seal in a vacuum back without overlapping. (Easier to split the rack into two pieces in separate bags)

• Step 3

  Put into sous vide set to 150 for 27 hours and cover the container with foil. Check water level periodically for evaporation.

• Step 4

  Make the sauce -While the ribs are cooking, place all of the sauce ingredients into a pan and bring to a quick boil. -Reduce heat and simmer for 5 to 7 minutes, stirring often. -Remove from the heat and allow the sauce to cool.

• Step 5

  Broil for 5 mins (optional - add BBQ sauce before broiling for caramelization)

• Step 0

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