St. Louis Ribs

St. Louis Style Pork Ribs

Author

esv2xClMZXvFYgY1CQoGEn

Prep Time: 28:00

Recipe Time: 27:00

Temperature : 150F / 65.6C

Ingredients

• Dry Rub
• 1/4 cup packed dark brown sugat
• 3 tbsp paprika
• 1 1/2 tbsp dry mustard
• 2 tbsp sea salt
• 1 1/2 tsp garlic powder
• 2 tsp onion powder
• 1/2 reps coriander
• BBQ Sauce
• 2 1/2 cup ketchup
• 1/2 cup water
• 1/3 cup apple cider vinegar
• 1/3 cup packed dark brown sugar
• 2 tbsp yellow mustard
• 1 tsp onion powder
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/2 tsp cayenne pepper (or to taste)
• 2 slabs St. Louis Style Ribs
• Apple cider vinegar or apple juice to coat ribs when finishing (optional)

Directions

1. Combine spices for rub and apply liberally to ribs
2. Seal in a vacuum back without overlapping. (Easier to split the rack into two pieces in separate bags)
3. Put into sous vide set to 150 for 27 hours and cover the container with foil. Check water level periodically for evaporation.
4. Make the sauce -While the ribs are cooking, place all of the sauce ingredients into a pan and bring to a quick boil. -Reduce heat and simmer for 5 to 7 minutes, stirring often. -Remove from the heat and allow the sauce to cool.
5. Broil for 5 mins (optional - add BBQ sauce before broiling for caramelization)