St. Louis ribs

()

Hailing from New Jersey, Vincent is one of our favorite #anovafoodnerds. You can catch him on Instagram @theironspork, where he's constantly cranking out delicious, perfectly cooked food. He's got a mad set of sous vide skills, and uses Anova to ensure his food is done ...

  • Rate This
Initial set for 8 hours was good for me. Second attempt was 19 hours.
Read More

Shop Sous Vide Cookers

Precision® Cookers

Sous vide made easier than ever.


Ingredients for 0

Directions

  • Step 1

Latest Comments

145 F / 62.8 C Recipe Temp
Recipe Time
Prep Time