Initial set for 8 hours was good for me. Second attempt was 19 hours.
Vincent Meli
Hailing from New Jersey, Vincent is one of our favorite #anovafoodnerds. You can catch him on Instagram @theironspork, where he's constantly cranking out delicious, perfectly cooked food. He's got a mad set of sous vide skills, and uses Anova to ensure his food is done just how he and his friends like it, every time.