St Louis Pork Ribs

Ingredients for 0

• St Louis cut ribs

• Himalayan salt

• Apple wood chips

• Sweet rub

• Sweet rib sauce

• Napkins

Directions

• Step 1

  2. Trim fat cap from top of ribs. (Can remove membrane from bottom if prefer, I don't)

• Step 2

  1. Dry with paper towel

• Step 3

  3. Lightly sprinkle Himalayan salt over top..

• Step 4

  4. Place in fridge for 2 hours (or until salt and moisture is absorbed into ribs)

• Step 5

  5. Vacuum seal and soak at 150°f for 24hr

• Step 6

  6 Preheat smoker to 225°f (apple wood for great flavour).

• Step 7

  7. Ice bath immediately finish in SV

• Step 8

  8. Heavy sprinkle of sweet rub

• Step 9

  9. Into smoker for 1.5hr

• Step 10

  10. Slap favourite sweet sauce on top

• Step 11

• Finishing Steps

• Step 0

  11. Remove after 30 minutes and devour

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