St Louis Pork Ribs

St Louis Ribs - combination of SV and Smoker

Author

yWqdZsmV9Nbx892FIzZmRv

Prep Time: 00:30

Recipe Time: 24:00

Temperature : 135F / 57.2C

Ingredients

• St Louis cut ribs
• Himalayan salt
• Apple wood chips
• Sweet rub
• Sweet rib sauce
• Napkins

Directions

1. 2. Trim fat cap from top of ribs. (Can remove membrane from bottom if prefer, I don't)
2. 1. Dry with paper towel
3. 3. Lightly sprinkle Himalayan salt over top..
4. 4. Place in fridge for 2 hours (or until salt and moisture is absorbed into ribs)
5. 5. Vacuum seal and soak at 150°f for 24hr
6. 6 Preheat smoker to 225°f (apple wood for great flavour).
7. 7. Ice bath immediately finish in SV
8. 8. Heavy sprinkle of sweet rub
9. 9. Into smoker for 1.5hr
10. 10. Slap favourite sweet sauce on top

Finishing Steps

1. 11. Remove after 30 minutes and devour