Squirrel
()
Steak
Squirrel cooked 4 hrs In S.V. Supreme, then Seared in Oil.
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Anova
Pro-level cooking techniques made simple.
Ingredients for 2
Salt & Pepper
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.
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Seared With 1-2 Tbls Oil. Tried 2 Pieces With Flour And Fried. Looked Great, But Husband Said Just Sear With Lit. Oil Is Fine By Him
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Step 0
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Step 1
By time I thought to take a after picture, he’d already ate half of the seared Squirrel. P.S.W.