Squirrel

Squirrel cooked 4 hrs In S.V. Supreme, then Seared in Oil.

Author

cafelatte900

Steak

Prep Time: 00:15

Recipe Time: 04:00

Temperature : 135F / 57.2C

Ingredients

• Salt & Pepper

Directions

1. Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.

Seared With 1-2 Tbls Oil. Tried 2 Pieces With Flour And Fried. Looked Great, But Husband Said Just Sear With Lit. Oil Is Fine By Him

2. By time I thought to take a after picture, he’d already ate half of the seared Squirrel. P.S.W.