Spicy Shrimp Stuffed Sea Bass
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Shop Sous Vide Cookers
Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 3
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.
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Step 2
Sous Vide sea bass
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Step 3
Add spicy shrimp mixture
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Step 4
Top with diced macadamia nuts and broil
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Step 0