Spicy Shrimp Stuffed Sea Bass

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Recipe Temp 130 F / 54.4 C
Recipe Time
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Ingredients for 3

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.

  • Step 2

    Sous Vide sea bass

  • Step 3

    Add spicy shrimp mixture

  • Step 4

    Top with diced macadamia nuts and broil

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    • Step 1

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130 F / 54.4 C Recipe Temp
Recipe Time
Prep Time