Spicy Shrimp Stuffed Sea Bass

Anova Culinary

Author

joey giles

Prep Time: 00:00

Recipe Time: 00:30

Temperature : 130F / 54.4C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.
  2. Sous Vide sea bass
  3. Add spicy shrimp mixture
  4. Top with diced macadamia nuts and broil

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