Spicy Shrimp Stuffed Sea Bass
Author
joey giles
Prep Time: 00:00
Recipe Time: 00:30
Temperature :
130F / 54.4C
Ingredients
Directions
- Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.
- Sous Vide sea bass
- Add spicy shrimp mixture
- Top with diced macadamia nuts and broil