Spatchcock ( Butterfly ) Chicken

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Anthony Palermo

West Melbourne

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Ingredients for 0

  • Whole chicken between 2.5 and 3.5 LBs

  • Sage

  • Garlic

  • Thyme

  • Rosemary

  • Salt and pepper

  • EVOO

Directions

  • Step 1

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154 F / 67.8 C Recipe Temp
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