Spatchcock ( Butterfly ) Chicken

Author

Anthony Palermo

Prep Time: 00:00

Recipe Time: 04:00

Temperature : 154F / 67.8C

Ingredients

• Whole chicken between 2.5 and 3.5 LBs
• Sage
• Garlic
• Thyme
• Rosemary
• Salt and pepper
• EVOO

Directions

Finishing Steps