Sparribs

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Frans linnenbank sparribs
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Anova

Pro-level cooking techniques made simple.


Ingredients for 1

  • 2 eetlepels boter

  • 3 eetlepels kokosmelk

  • 4 eetlepels bruine suiker

  • 3 eetlepels tamarinde saus

  • 2 eetlepels honing

  • 1 eetlepel sriracha saus

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 149.0ºF / 65.0ºC.

    • Sparribs 65 Graden 36 Uur

    • Step 0

      De saus bewaren om het vlees te lakken en te branden

    • Step 1

      Goed droog deppen lakken en branden

    • Step 2

      Smullen maar

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149 F / 65 C Recipe Temp
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