Spare Ribs

Ingredients for 4

• Spare Ribs

• ————

• Dry Rub:

• 4 Tbsp Brown Sugar

• 1 tsp Cayenne Pepper

• 1 tsp Chilli Powder

• 1 tsp Thyme

• 1 tsp Coriander

• 1 tsp Cumin

• 1 tsp White Pepper

• 1 tsp Black Pepper

• 2 tsp Salt

• ————

• Preferred Barbecue Sauce

Directions

• 

  Step 1

  Flip the ribs upside down and remove the thin membrane

• Step 2

  Add the dry rub and spread it well around both sides

• 

  Step 3

  Place the ribs inside a vacuum bag, and vacuum seal it or use a ziplock bag and perform the water immersion method. (Optional: add a few drops of liquid smoke inside the bag)

• Step 4

  Let them rest in the refrigerator for 3 to 4 hours

• Step 5

  Set your Anova Sous Vide Precision Cooker to 149.9ºF / 65.5ºC.

• Step 6

  Place the ribs in the bath and cook for 20 hours

• 

  Step 0

  Add preferred BBQ sauce and sear.

• Step 1

  Add a second layer of BBQ sauce and sear again to caramelize sauce.

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