Spare Ribs

Home made BBQ Baby back ribs

Author

Raul Freire

Meat lover

Prep Time: 24:45

Recipe Time: 24:45

Temperature : 149.9F / 65.5C

Ingredients

• Spare Ribs
• ————
• Dry Rub:
• 4 Tbsp Brown Sugar
• 1 tsp Cayenne Pepper
• 1 tsp Chilli Powder
• 1 tsp Thyme
• 1 tsp Coriander
• 1 tsp Cumin
• 1 tsp White Pepper
• 1 tsp Black Pepper
• 2 tsp Salt
• ————
• Preferred Barbecue Sauce

Directions

1. Flip the ribs upside down and remove the thin membrane
2. Add the dry rub and spread it well around both sides
3. Place the ribs inside a vacuum bag, and vacuum seal it or use a ziplock bag and perform the water immersion method. (Optional: add a few drops of liquid smoke inside the bag)
4. Let them rest in the refrigerator for 3 to 4 hours
5. Set your Anova Sous Vide Precision Cooker to 149.9ºF / 65.5ºC.
6. Place the ribs in the bath and cook for 20 hours

1. Add preferred BBQ sauce and sear.
2. Add a second layer of BBQ sauce and sear again to caramelize sauce.