Souvlaki Marinated Pork Loin Chops

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I am an Anova food nerd. I liked to cook with my Avova to create great tasting food!

This is a delicious way to cook your 1.5” tho k boneless pork loin chops. They can be purchased at Costco with the marinate already on the chops.

Sous vide made easier than ever.

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Step 1

Set temperature to 140F. Once the water is up to temperature place your vacuum sealed bags of pork chops in the WSU we bath.
Step 2

Cook for 1.5 to 4 hours.
Step 3

Once completed take the chop(s) out of the bag and Pat dry with paper towels.
Step 4

Heat a cast iron pan or BBQ. If you are using a cast iron pan heat a tablespoon of canola oil an a couple tablespoons of butter and a couple cloves of garlic thinly sliced until just starting to brown. Remove the garlic donut doesn’t burn and place your pork in the pan. Sear for 2 minutes on both sides.
Step 5

Take the chops out of the pan and cover with aluminum foil and rest for 5 minutes.
Step 6

Finishing Steps
Step 0

Optional: While the chops are resting turn the pan down to medium and add another tablespoon of butter, a tablespoon of mustard of choice and a couple tablespoons of heavy cream. Stir and serve over the pork chops.

140 F / 60 C Recipe Temp

01:28 Recipe Time

00:05 Prep Time