Southern Style Molasses BBQ Ribs
Tasty food!
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Pro-level cooking techniques made simple.
Ingredients for 4
Full rack of pork ribs
1 can/8 ounces tomato sauce
1/3 cup molasses
1/4 cup vinegar
1 clove garlic (minced)
1 teaspoon chili powder
1/2 teaspoon black pepper
1 dash salt
1/2 cup stout (dark) beer
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 62.8ºC / 145.0ºF
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Step 2
Combine all ingredients in a sauce pan and bring to a boil for 5 minutes. Let cool. This is the BBQ Sauce. If too watery thickener such as corn starch can be added. Any left over can be stored or used when serving.
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Step 3
Cut ribs into 4 sections and place in separate ziploc bags. Coat evenly with the BBQ sauce. Keep at least 1/4 cup for basting during the grilling. Cook for the required time (anywhere from 18-24 hrs will make the ribs juicy and tender).
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Grill
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Step 0
Remove the ribs and pat dry. Grill on high heat and baste with the remaining BBQ sauce. Grill just until the BBQ sauce starts to caramelize (approx. 5 mins/side).