Southern Style Molasses BBQ Ribs

Molasses beer pork ribs

Author

T C

Tasty food!

Prep Time: 00:30

Recipe Time: 20:00

Temperature : 145F / 62.8C

Ingredients

• Full rack of pork ribs
• 1 can/8 ounces tomato sauce
• 1/3 cup molasses
• 1/4 cup vinegar
• 1 clove garlic (minced)
• 1 teaspoon chili powder
• 1/2 teaspoon black pepper
• 1 dash salt
• 1/2 cup stout (dark) beer

Directions

1. Set your Anova Sous Vide Precision Cooker to 62.8ºC / 145.0ºF
2. Combine all ingredients in a sauce pan and bring to a boil for 5 minutes. Let cool. This is the BBQ Sauce. If too watery thickener such as corn starch can be added. Any left over can be stored or used when serving.
3. Cut ribs into 4 sections and place in separate ziploc bags. Coat evenly with the BBQ sauce. Keep at least 1/4 cup for basting during the grilling. Cook for the required time (anywhere from 18-24 hrs will make the ribs juicy and tender).

Grill

1. Remove the ribs and pat dry. Grill on high heat and baste with the remaining BBQ sauce. Grill just until the BBQ sauce starts to caramelize (approx. 5 mins/side).