Sousvide Pork Tenderloin

Ingredients for 2

• Pork tinderloin

• Pepper

• Garlic powder

• Salt

• Parsley

• Cilantro

• Olive oil

Directions

• 

  Step 1

  Salt, pepper, and herb up the tenderloin and vacuum seal

• Step 2

  Cook for 2 hours at 135

• 

  Step 3

  Pat dry and re apply salt, pepper, and herbs. Then sear until desired

• Step 4

• Finishing Steps

• Step 0

  Cut and add a pinch of salt and parsley

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