Sousvide Pork Tenderloin

Author

Adam Smith

Prep Time: 00:15

Recipe Time: 02:00

Temperature : 135F / 57.2C

Ingredients

• Pork tinderloin
• Pepper
• Garlic powder
• Salt
• Parsley
• Cilantro
• Olive oil

Directions

1. Salt, pepper, and herb up the tenderloin and vacuum seal
2. Cook for 2 hours at 135
3. Pat dry and re apply salt, pepper, and herbs. Then sear until desired

Finishing Steps

1. Cut and add a pinch of salt and parsley