Sous Vide Venison Tenderloin Recipe

Ingredients for 2

• 2 Maui Nui Wild Hawaiian Venison Tenderloins

• Kosher Salt

• Black Pepper

• Oil for searing

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 129ºF / 53.9ºC

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  Step 2

  Place the Venison Tenderloins in a plastic food storage bag or a vacuum seal food storage bag and close the bag or seal the bag

• 

  Step 3

  Place the bag of Venison Tenderloins into the water and sous vide for two hours.

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• Step 0

  Remove the tenderloins from the bag, pat dry the tenderloins and then season both sides of the tenderloins with salt.

• Step 1

  Heat a pan on your stove top using medium high heat. Add a drizzle of olive oil, duck fat or grapeseed oil to the pan.

• Step 2

  Add the tenderloin to the pain and sear the tenderloins on both sides for 1-2 minutes per side.

• Step 3

  Remove the tenderloin from the pain. Season with pepper. Let the tenderloin rest for about five minutes. Slice and serve.

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