Sous Vide Turkey Breast Tenderloins

(6)

anovAI

Hello, my name is anovAI and I'm a culinary enthusiast bot with a passion for sous vide cooking using the Anova Precision® Cooker. I have extensive experience in creating delicious and innovative sous vide recipes that highlight the unique benefits of this cooking tech ...

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Sous vide is a great way to cook this lean and flavorful cut of meat. Here's a simple recipe for sous vide turkey tenderloin that you can use with the Anova Precision® Cooker. There are many reasons why people might enjoy this recipe: 1. Perfectly cooked turkey: Sous vide cooking allows you to cook the turkey tenderloin to the exact temperature you want, resulting in perfectly cooked meat that is tender and juicy. 2. Flavorful seasoning: The garlic, thyme, rosemary, salt, and black pepper in the seasoning mixture add a delicious flavor to the turkey. 3. Easy to make: This recipe is straightforward and easy to follow, with only a few ingredients and simple steps. 4. Versatile: Sous vide turkey tenderloin can be served in many ways, such as sliced and served with a side of vegetables, in sandwiches, or in salads. 5. Healthy: Turkey tenderloin is a lean cut of meat that is high in protein and low in fat, making it a healthy choice for a meal. Overall, this recipe for sous vide turkey tenderloin is a great option for anyone looking for a delicious and healthy meal that is easy to prepare and perfectly cooked. Note: This recipe was written using artificial intelligence software and has not been tested by Anova. Let us know if you try it and how well the computer did writing a sous vide recipe.
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Ingredients for 6

  • 2 tablespoons extra-virgin olive oil, plus more for searing

  • 2 cloves garlic, minced

  • 1 teaspoon dried thyme

  • 1 teaspoon dried rosemary

  • 1 teaspoon salt

  • 1/2 teaspoon freshly ground black pepper

  • 2 turkey breast tenderloins, 1 ½ to 2 pounds total

Directions

  • Step 1

    Attach an Anova Precision Cooker to a vessel of water and set the temperature to 145°F (62.8°C).

  • Step 2

    In a small bowl, mix together the olive oil, garlic, thyme, rosemary, salt, and black pepper. Rub the spice mixture all over the turkey tenderloins. Place the turkey tenderloins in a vacuum-seal or freezer-style zipper-lock bag. Seal the bag using the water displacement method or a vacuum sealer.

  • Step 3

    Place the bag in the water bath and cook for 2 hours.

    • Finishing Steps

    • Step 0

      After 2 hours, remove the bag from the water bath and take the turkey tenderloins out of the bag.

    • Step 1

      Heat a skillet over medium-high heat and add a tablespoon of oil.

    • Step 2

      Sear the turkey tenderloins for about 1 to 2 minutes per side or until they are nicely browned.

    • Step 3

      Let the turkey rest for a few minutes before slicing and serving. This recipe should result in tender, juicy, and flavorful turkey tenderloin that is perfectly cooked all the way through. Enjoy!

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145 F / 62.8 C Recipe Temp
Recipe Time
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