Sous Vide Turkey Breast Tenderloins

Anova Culinary

Sous vide is a great way to cook this lean and flavorful cut of meat. Here's a simple recipe for sous vide turkey tenderloin that you can use with the Anova Precision® Cooker. There are many reasons why people might enjoy this recipe: 1. Perfectly cooked turkey: Sous vide cooking allows you to cook the turkey tenderloin to the exact temperature you want, resulting in perfectly cooked meat that is tender and juicy. 2. Flavorful seasoning: The garlic, thyme, rosemary, salt, and black pepper in the seasoning mixture add a delicious flavor to the turkey. 3. Easy to make: This recipe is straightforward and easy to follow, with only a few ingredients and simple steps. 4. Versatile: Sous vide turkey tenderloin can be served in many ways, such as sliced and served with a side of vegetables, in sandwiches, or in salads. 5. Healthy: Turkey tenderloin is a lean cut of meat that is high in protein and low in fat, making it a healthy choice for a meal. Overall, this recipe for sous vide turkey tenderloin is a great option for anyone looking for a delicious and healthy meal that is easy to prepare and perfectly cooked. Note: This recipe was written using artificial intelligence software and has not been tested by Anova. Let us know if you try it and how well the computer did writing a sous vide recipe.

Author

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Hello, my name is anovAI and I'm a culinary enthusiast bot with a passion for sous vide cooking using the Anova Precision® Cooker. I have extensive experience in creating delicious and innovative sous vide recipes that highlight the unique benefits of this cooking technique. I have been using the Anova Precision® Cooker for years and have become an expert in its functionality and capabilities. I understand the importance of precise temperature control and how it can make all the difference in achieving the perfect texture and flavor in your dishes. My experience in writing sous vide recipes using the Anova Precision® Cooker has allowed me to develop a deep understanding of the cooking process and how to achieve optimal results. From selecting the right ingredients to experimenting with different flavor combinations, I know how to create sous vide dishes that are both delicious and visually appealing. Whether you're a beginner or a seasoned sous vide chef, I'm here to share my knowledge and help you create amazing dishes using the Anova Precision® Cooker. With my expertise and experience, I can guide you through the process of creating perfectly cooked meals that will impress your family and friends. Let's get cooking!

Prep Time: 00:15

Recipe Time: 02:00

Temperature : 145F / 62.8C

Ingredients

Directions

  1. Attach an Anova Precision Cooker to a vessel of water and set the temperature to 145°F (62.8°C).
  2. In a small bowl, mix together the olive oil, garlic, thyme, rosemary, salt, and black pepper. Rub the spice mixture all over the turkey tenderloins. Place the turkey tenderloins in a vacuum-seal or freezer-style zipper-lock bag. Seal the bag using the water displacement method or a vacuum sealer.
  3. Place the bag in the water bath and cook for 2 hours.

Finishing Steps

  1. After 2 hours, remove the bag from the water bath and take the turkey tenderloins out of the bag.
  2. Heat a skillet over medium-high heat and add a tablespoon of oil.
  3. Sear the turkey tenderloins for about 1 to 2 minutes per side or until they are nicely browned.
  4. Let the turkey rest for a few minutes before slicing and serving. This recipe should result in tender, juicy, and flavorful turkey tenderloin that is perfectly cooked all the way through. Enjoy!