Sous Vide Tri-Tip Steak

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James Brooks

London

Foodie, Instagrammer, Social Content Creator Exeter in London

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Today in the studio I'm cooking up a BEAUTIFUL piece of tri-tip from my local butchers - Porkies located in Honiton, Devon. My little secret to getting this piece of meat just right is using the Sous Vide cooking technique in the Anova Precision Cooker I cannot tell you how tender this beast was, I can honestly say the meat melted like butter in my mouth.
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Ingredients for 1

  • 1 tri-tip steak

  • Salt and pepper or your favorite steak rub

  • Oil for searing

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 140ºF / 60.0ºC

  • Step 2

    Season steak liberally with seasoning. Place in vacuum bag or resealable ziploc style bag.

  • Step 3

    Place in water bath and sous vide for 2 hours.

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    • Step 0

      Heat skillet or pan over medium-high. Add oil until it shimmers and starts to smoke.

    • Step 1

      Remove steak from bag, dry well, season as necessary, and sear for 1-2 minutes in hot pan, turning to make sure all surfaces are browned.

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140 F / 60 C Recipe Temp
Recipe Time
Prep Time