Sous Vide Tri-Tip Steak

Today in the studio I'm cooking up a BEAUTIFUL piece of tri-tip from my local butchers - Porkies located in Honiton, Devon. My little secret to getting this piece of meat just right is using the Sous Vide cooking technique in the Anova Precision Cooker I cannot tell you how tender this beast was, I can honestly say the meat melted like butter in my mouth.

Author

James Brooks

Foodie, Instagrammer, Social Content Creator Exeter in London

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 140F / 60C

Ingredients

• 1 tri-tip steak
• Salt and pepper or your favorite steak rub
• Oil for searing

Directions

1. Set your Anova Sous Vide Precision Cooker to 140ºF / 60.0ºC
2. Season steak liberally with seasoning. Place in vacuum bag or resealable ziploc style bag.
3. Place in water bath and sous vide for 2 hours.

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1. Heat skillet or pan over medium-high. Add oil until it shimmers and starts to smoke.
2. Remove steak from bag, dry well, season as necessary, and sear for 1-2 minutes in hot pan, turning to make sure all surfaces are browned.