Super-Fresh Sous Vide Tomato Soup
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Ingredients for 4
4 cups cored and halved fresh tomatoes
1/2 onion, chopped
1/4 cup fresh basil, plus a few leaves for garnish
2 cloves garlic, minced
Salt and freshly ground black pepper
5 tablespoons extra virgin olive oil
5 tablespoons crème fraiche
Directions
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Step 1
Set the Anova Sous Vide Precision Cooker to 176ºF (80ºC).
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Step 2
Combine tomatoes, onion, 1/4 cup basil, and garlic in a large zipper lock or vacuum seal bag. Season to with salt and pepper. Seal the bag using the water immersion technique or a vacuum sealer on the moist setting. Place in the water bath and set the timer for 15 minutes.
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Finishing Steps
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Step 0
When the timer goes off, remove the bag from the water bath. Transfer entire contents of the bag to a blender and add the olive oil and crème fraiche. Puree until smooth, about 1 minute. Season to taste with salt and pepper.
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Step 1
Garnish soup with additional basil and serve.