Sous Vide Tomahawk Steak
Shop Sous Vide Cookers
Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 2
2.5-3lb Tomahawk Ribeye
1 Tbs. Avocado Oil
1 Tbs. Unsalted Butter
Salt & Pepper
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 131ºF / 55.0ºC
-
Step 2
Season steak with your desired rub on ALL sides.
-
Step 3
Place steak into a vaccum bag and seal.
-
Step 4
Place sealed bag into preheated water.
-
__placeholder__
-
Step 0
Remove bag from heated water.
-
Step 1
Remove steak from the vaccum sealed bag; reserve and use it you like.
-
Step 2
Blot steak dry with paper towels until dry.
-
Step 3
Add 1 Tbs. of avocado oil to cast iron pan set over high heat (about 2-3 minutes).
-
Step 4
Add 1 Tbs of unsalted butter once melted add steak.
-
Step 5
Put steak on cast irion pan for 60 seconds a side.
-
Step 6
Sear the edges of the ribeye for 15-30 seconds.
-
Step 7
Remove from heat and let rest for 5 minutes and serve.