Sous Vide Tomahawk Ribeye
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#anovafoodnerd and NFL legend, Joe Thomas holds the NFL record for most consecutive snaps (10,363) played over his 10 year hall of fame career.
The perfect steak, made possible with the precision of Anova. And? We're finishing this monster with some FLAMES.
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Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 1
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 130ºF / 54.4ºC
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Step 2
Season steaks with salt and pepper
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Step 3
Place steaks in vacuum bag.
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Step 4
Sous vide for 4 hours.
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Flamethrower Finish
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Step 0
Remove steaks from bag, pat surface dry.
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Step 1
Place steaks on grill (does not have to be on). Sear steaks until dark and charred with torch or flamethrower!