Sous Vide Tomahawk Ribeye

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#anovafoodnerd and NFL legend, Joe Thomas holds the NFL record for most consecutive snaps (10,363) played over his 10 year hall of fame career.

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Recipe Temp 130 F / 54.4 C
Recipe Time
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The perfect steak, made possible with the precision of Anova. And? We're finishing this monster with some FLAMES.

Ingredients for 1

  • 1 tomahawk or bone-in ribeye, 1.5-2" thick

  • Salt

  • Pepper

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 130ºF / 54.4ºC

  • Step 2

    Season steaks with salt and pepper

  • Step 3

    Place steaks in vacuum bag.

  • Step 4

    Sous vide for 4 hours.

    • Flamethrower Finish

    • Step 0

      Remove steaks from bag, pat surface dry.

    • Step 1

      Place steaks on grill (does not have to be on). Sear steaks until dark and charred with torch or flamethrower!

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130 F / 54.4 C Recipe Temp
Recipe Time
Prep Time