Sous Vide Teriyaki Steak with Greens
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Ingredients for 2
2 (7-ounce) filet mignon steaks
½ cup teriyaki sauce
4 tablespoons sesame oil
6 brocollini florets
3 scallions, sliced into 2-inch segments
1 tablespoon sesame seeds, toasted
Directions
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Step 1
Set the Anova Sous Vide Precision Cooker to 134ºF (57ºC).
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Step 2
Slice each steak into two pieces horizontally so that they will lie flat on the bottom of the bag.
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Step 3
Place two steak halves in one zipper lock bag. Place the other two steak halves in a second zipper lock bag. Divide teriyaki sauce evenly between both bags. Seal the bags using the water immersion technique.
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Step 4
Place the bags in the water bath and set the timer for 1 hour.
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Finishing Steps
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Step 0
When the timer goes off, remove the bags from the water bath. Remove the steaks from the bags, reserving the marinade. Pat the steaks very dry with paper towels.
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Step 1
Heat 2 tablespoons sesame oil in a large skillet over medium-high heat. When the oil is shimmering, add the steaks and sear for 12 seconds on each side. Remove to cutting board to rest.
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Step 2
Return the skillet to medium-high heat and add the remaining 2 tablespoons sesame oil. When the oil is shimmering, add the broccolini and scallions. Sauté for 5 minutes. Add the reserved marinade and 2 tablespoons water. Cover, and steam for 2 minutes. Transfer vegetables to a serving platter.
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Step 3
Slice the steak and place it on the platter with the vegetables. Garnish with sesame seeds, and serve.