Sous Vide Teriyaki Beef Cubes

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Recipe Temp 134.6 F / 57 C
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These fillet steak cubes are tender, bite-sized and have a lovely lick of teriyaki flavour in every mouthful. Add these cubes to your favorite rice or noodle dish and you have a delicious meal prepared for friends and family. We’ve cooked the steaks for an hour, which is just enough time to break down the fibers but not so much that the steak becomes mushy. You can either use the sauce to dip, or just tip the whole lot over the noodles — both ways are delicious!
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Ingredients for 2

  • 2 (7-ounce) filet mignon steaks

  • 1/2 cup plus 6 tablespoons teriyaki sauce

  • 2 tablespoons soy sauce

  • 2 teaspoons chopped fresh chilies

  • 1 1/2 tablespoons sesame seeds, toasted

  • Udon or rice noodles, for serving

  • 2 tablespoons sesame oil

  • 1 tablespoons finely chopped scallion, for garnish

Directions

  • Step 1

    Set the Anova Sous Vide Precision Cooker to 134ºF (57ºC).

  • Step 2

    Slice the steaks into small, bite-sized pieces. Transfer to a large zipper lock bag with 1/2 cup teriyaki sauce. Seal the bag using the water immersion technique.

  • Step 3

    Place the bag in the water bath and set the timer for 1 hour.

  • Step 4

    While the beef is cooking, prepare the sauce: Combine soy sauce and chopped chiles in a small bowl. Divide between two serving bowls and top with sesame seeds, if desired.

  • Step 5

    When the timer reaches about 10 minutes, prepare the noodles according to the package directions. Drain and transfer to a serving platter. Cover to keep warm.

    • Finishing Steps

    • Step 1

      When the timer goes off, remove the bag from the water bath. Remove the beef from the bag and discard the marinade.

    • Step 2

      Heat sesame oil in a large skillet over high heat. When the oil just begins to smoke, add the beef and then the remaining 6 tablespoons teriyaki sauce. Cook for 5 seconds and then immediately remove from heat.

    • Step 3

      Transfer beef and sauce to the serving platter with the noodles and garnish with scallions and sesame seeds. Serve with the chili-soy dipping sauce. Enjoy!

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134.6 F / 57 C Recipe Temp
Recipe Time
Prep Time