Sous Vide Teriyaki Beef Cubes
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Ingredients for 2
2 (7-ounce) filet mignon steaks
1/2 cup plus 6 tablespoons teriyaki sauce
2 tablespoons soy sauce
2 teaspoons chopped fresh chilies
1 1/2 tablespoons sesame seeds, toasted
Udon or rice noodles, for serving
2 tablespoons sesame oil
1 tablespoons finely chopped scallion, for garnish
Directions
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Step 1
Set the Anova Sous Vide Precision Cooker to 134ºF (57ºC).
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Step 2
Slice the steaks into small, bite-sized pieces. Transfer to a large zipper lock bag with 1/2 cup teriyaki sauce. Seal the bag using the water immersion technique.
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Step 3
Place the bag in the water bath and set the timer for 1 hour.
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Step 4
While the beef is cooking, prepare the sauce: Combine soy sauce and chopped chiles in a small bowl. Divide between two serving bowls and top with sesame seeds, if desired.
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Step 5
When the timer reaches about 10 minutes, prepare the noodles according to the package directions. Drain and transfer to a serving platter. Cover to keep warm.
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Finishing Steps
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Step 0
When the timer goes off, remove the bag from the water bath. Remove the beef from the bag and discard the marinade.
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Step 1
Heat sesame oil in a large skillet over high heat. When the oil just begins to smoke, add the beef and then the remaining 6 tablespoons teriyaki sauce. Cook for 5 seconds and then immediately remove from heat.
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Step 2
Transfer beef and sauce to the serving platter with the noodles and garnish with scallions and sesame seeds. Serve with the chili-soy dipping sauce. Enjoy!