Sous Vide Tandoori Chicken Sliders
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Ingredients for 2
2 (8-ounce) boneless, skinless chicken breasts, sliced into 2-inch strips
6 tablespoons (89 mL) whole milk Greek Yogurt
2 tablespoons (30 mL) tandoori paste
1 tablespoon (15 mL) chopped fresh mint
1 tablespoon (15 mL) julienned cucumber
Salt and freshly ground black pepper
4 slider buns
1/2 carrot, grated
8 slices red onion
1/4 cup (59 mL) fresh cilantro leaves
Directions
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Step 1
Set the Anova Sous Vide Precision Cooker to 140ºF (60ºC).
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Step 2
Combine chicken, 2 tablespoons yogurt, and tandoor paste in a large zipper lock bag. Seal the bag using the water immersion technique and place in the water bath. Set the timer for 1 hour and 15 minutes.
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Step 3
Meanwhile, prepare the yogurt sauce: Stir together remaining 4 tablespoons yogurt, mint, and cucumber. Season to taste with salt and pepper.
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Finishing Steps
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Step 0
When the timer goes off, remove the bag from the water bath. Remove the chicken from the bag. Reserve cooking liquid.
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Step 1
Divide the chicken between the slider buns and top with carrots, red onion, cilantro, yogurt sauce, and reserved cooking liquid. Serve.