Sous Vide Tandoori Chicken Sliders


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These sliders are filled with juicy sous vide chicken coated in delicious seasoning. Loads of fresh herbs and vegetables take this recipe to the next level with flavour and texture. 
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Ingredients for 2

  • 2 (8-ounce) boneless, skinless chicken breasts, sliced into 2-inch strips

  • 6 tablespoons (89 mL) whole milk Greek Yogurt

  • 2 tablespoons (30 mL) tandoori paste

  • 1 tablespoon (15 mL) chopped fresh mint

  • 1 tablespoon (15 mL) julienned cucumber

  • Salt and freshly ground black pepper

  • 4 slider buns

  • 1/2 carrot, grated

  • 8 slices red onion

  • 1/4 cup (59 mL) fresh cilantro leaves


  • Step 1

    Set the Anova Sous Vide Precision Cooker to 140ºF (60ºC).

  • Step 2

    Combine chicken, 2 tablespoons yogurt, and tandoor paste in a large zipper lock bag. Seal the bag using the water immersion technique and place in the water bath. Set the timer for 1 hour and 15 minutes.

  • Step 3

    Meanwhile, prepare the yogurt sauce: Stir together remaining 4 tablespoons yogurt, mint, and cucumber. Season to taste with salt and pepper.

    • Finishing Steps

    • Step 0

      When the timer goes off, remove the bag from the water bath. Remove the chicken from the bag. Reserve cooking liquid.

    • Step 1

      Divide the chicken between the slider buns and top with carrots, red onion, cilantro, yogurt sauce, and reserved cooking liquid. Serve.

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140 F / 60 C Recipe Temp
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