Sous Vide Steak Tacos
I grew up in a cooking family and after getting a degree in Spanish and Anthropology, realized what I really wanted to do was to go to culinary school. After working in a NYC bank for a few years, I managed to get to culinary school and got my first jobs in NYC kitchens ...
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 4
2 (10-ounce) boneless sirloin steaks
2 tablespoons chili powder
1 tablespoon paprika
1 tablespoon smoked paprika
1 tablespoon ground cumin
1 teaspoon ancho chile powder
1 teaspoon ground coriander
1 teaspoon oregano
1 teaspoon onion flakes
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
4 tablespoons salsa
1 tablespoon masa harina (optional, but helps thicken sauce)
12 hard taco shells
1/2 cup shredded lettuce
2 ounces cheddar cheese, shredded
1/4 cup sliced red onion
1/4 cup guacamole
1/4 cup sour cream
Chopped fresh cilantro
Lime wedges
Directions
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Step 1
Set the Anova Sous Vide Precision Cooker to 134ºF (57ºC).
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Step 2
Prepare the taco seasoning: Mix together chili powder, paprika, cumin, ancho chile powder, coriander, oregano, onion flakes, garlic powder, and celery salt in a small bowl.
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Step 3
Pat steaks dry and season with 1 tablespoon taco seasoning. (Store unused taco seasoning in an airtight container at room temperature.)
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Step 4
Place each steak in its own medium zipper lock or vacuum seal bag. Seal the bags using the water immersion technique or a vacuum sealer on the dry setting.
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Step 5
Place the bags in the water bath and set the timer for 45 minutes.
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Finishing Steps
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Step 0
When the timer goes off, remove the bags from the water bath. Remove the steaks from the bag and pat dry. Slice across the grain into 1/4-inch-thick slices.
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Step 1
Place sliced steak in a large nonstick skillet over medium heat with the salsa and masa harina, if using. Bring to a gentle simmer and stir to heat through.
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Step 2
Warm taco shells according to package directions. Serve steak in shells with lettuce, cheese, onion, guacamole, sour cream, cilantro, and lime wedges.