Sous Vide Soy Garlic Tri-Tip Steak
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Pro-level cooking techniques made simple.
Ingredients for 4
1.5-2 lb Tri-tip steak/roast
Salt
Pepper
2 tablespoons soy sauce
6 cloves garlic, pre-roasted, crushed
Directions
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Step 1
Set Anova Sous Vide Precision Cooker to 129.2°F / 54°C
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Step 2
Generously season both sides of the tri-tip with salt and pepper. Place the tri-tip in a zipper lock bag. Add the soy sauce. Crush the garlic gloves and add whole to the Ziplock bag.
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Step 3
Add the zipper lock bag to the water bath using the water immersion method to remove all air. Sous vide for 2 hours.
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Finishing Steps
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Step 0
Remove and dry tri-tip thoroughly. Rest for 10 minutes.
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Step 1
Heat a cast-iron skillet over or high heat, or prepare torch. Sear steak until golden brown, about 1 minute per side.
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Step 2
Slice and serve alone or with your favorite sauce, like chimichurri.