Sous Vide Soy Garlic Tri-Tip Steak


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Nail that edge-to-edge perfection on your steak every time with the Anova Sous Vide Precision Cooker. #anovafoodnerd Randy Fung brings a new twist on a classic beef dish, introducing a savory soy and garlic flavor infused into the steak.
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Ingredients for 4

  • 1.5-2 lb Tri-tip steak/roast

  • Salt

  • Pepper

  • 2 tablespoons soy sauce

  • 6 cloves garlic, pre-roasted, crushed


  • Step 1

    Set Anova Sous Vide Precision Cooker to 129.2°F / 54°C

  • Step 2

    Generously season both sides of the tri-tip with salt and pepper. Place the tri-tip in a zipper lock bag. Add the soy sauce. Crush the garlic gloves and add whole to the Ziplock bag.

  • Step 3

    Add the zipper lock bag to the water bath using the water immersion method to remove all air. Sous vide for 2 hours.

    • Finishing Steps

    • Step 0

      Remove and dry tri-tip thoroughly. Rest for 10 minutes.

    • Step 1

      Heat a cast-iron skillet over or high heat, or prepare torch. Sear steak until golden brown, about 1 minute per side.

    • Step 2

      Slice and serve alone or with your favorite sauce, like chimichurri.

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129.2 F / 54 C Recipe Temp
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