Sous Vide Smoky Prime Rib


Christina Wylie is an award-winning writer, author, editor, food stylist, recipe creator, entrepreneur and radio host whose work has been featured in The Times & The Sunday Times, Time Out (Melbourne, Sydney, Hong Kong and Dubai), Traveler’s Digest, Fah Thai Magazine, ...

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Recipe Temp 125.6 F / 52 C
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To celebrate Amazon Prime Day we created a delicious recipe for a sous vide prime rib (see what we did there?). This smoky, BBQ-flavored beef rib tastes like it's been cooked on the grill but it's actually been cooked sous vide and just finished with a coating of smoked salt - so is super tender and a perfect medium rare from edge to edge. This recipe is ideal for people who don't have a grill or for those occasions when you don’t have the time to fire up the grill - although if you do want to finish it on the grill then by all means do, and revel in doubly smoky goodness. 

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Ingredients for 2

  • 2 500g prime rib steaks

  • 4 tbs butter (2 for cooking sous vide, 2 for finishing)

  • Smoked salt

  • Pepper


  • Step 1

    Preheat Anova sous vide machine to 125.6F (52C), seal steaks in bags with 2 tbs butter, put in water bath and set timer to 24 hours.

    • After 24 hours

    • Step 0

      Take the prime ribs out of the bag, pat dry with a paper towel, and rub in a generous amount of smoked salt and pepper into the meat.

    • Step 1

      Sear the prime ribs in a large skillet on high with butter.

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125.6 F / 52 C Recipe Temp
Recipe Time
Prep Time