Sous Vide + Smoked Turkey Breast
Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg ...
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 4
1 boneless turkey breast, 3-5 pounds
1 oz kosher or sea salt
Black pepper to taste
Fresh thyme, rosemary, and sage
Directions
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Step 1
Season turkey with salt. Place in vacuum bag or resealable ziplock bag. Refrigerate overnight, or up to 3 days if needed.
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Step 2
Set Anova Sous Vide Precision Cooker to desired temp from drop down menu options.
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Step 3
Place turkey in water bath and sous vide for 6 hours.
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Finishing Steps
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Step 0
Remove bag of turkey and place in an ice bath for 30-60 minutes. From here, you can store in fridge for up to 5 days prior to finishing and serving. If serving immediately, proceed to next step.
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Step 1
Remove turkey from bag, remove herbs from skin. Season with black pepper. Do not add additional salt until serving, to taste.
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Step 2
Heat smoker or grill to 400°F / 205°C.
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Step 3
Place turkey on smoker and smoke for approx 1 hour - until turkey comes back to original sous vide cook temp.
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Step 4
Immediately slice and serve!