Sous Vide Smoked Beef Ribs

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With a love of all things cooking, Ryan knows that his Anova delivers the best results of any of his kitchen tools and finds himself cranking out the best meals ever.

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Unbelievable beef short ribs! So juicy, tender and smokey! Paired with the Anova Sous Vide Precision Cooker, this is the best BBQ ever.
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Precision® Cookers

Perfect results in a few simple steps.


Ingredients for 6

  • 2 plates of beef short rib, 3 bones each.

  • Traeger Grills Beef Rub (or your favorite beef rub!)

Directions

  • Step 1

    Set Anova Sous Vide Precision Cooker to 172.4°F / 78°C.

  • Step 2

    Season short ribs liberally with rub. Place in vacuum bag or resealable ziplock bag.

  • Step 3

    Sous Vide for 14 hours.

    • Finishing Steps

    • Step 0

      Prepare a large bowl or sink of ice water.

    • Step 1

      Remove bags of ribs from water. Submerge entirely in ice water for 1-2 hours. Adding ice as necessary to remain below 40°F /4°C.

    • Step 2

      Heat smoker to 225°F using mesquite wood (or your fave!). Place ribs on the smoker for 6 hours, until a nice dark bark has formed on the outside!

    • Step 3

      Carve, and eat!

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172.4 F / 78 C Recipe Temp
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