Sous Vide Smoked Beef Ribs
With a love of all things cooking, Ryan knows that his Anova delivers the best results of any of his kitchen tools and finds himself cranking out the best meals ever.
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Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 6
2 plates of beef short rib, 3 bones each.
Traeger Grills Beef Rub (or your favorite beef rub!)
Directions
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Step 1
Set Anova Sous Vide Precision Cooker to 172.4°F / 78°C.
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Step 2
Season short ribs liberally with rub. Place in vacuum bag or resealable ziplock bag.
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Step 3
Sous Vide for 14 hours.
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Finishing Steps
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Step 0
Prepare a large bowl or sink of ice water.
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Step 1
Remove bags of ribs from water. Submerge entirely in ice water for 1-2 hours. Adding ice as necessary to remain below 40°F /4°C.
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Step 2
Heat smoker to 225°F using mesquite wood (or your fave!). Place ribs on the smoker for 6 hours, until a nice dark bark has formed on the outside!
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Step 3
Carve, and eat!