Sous Vide Smoked Baby Back Ribs
Steak, medium rare,
Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 0
Baby Back Ribs
Favourite BBQ Rub
Apple juice
Favourite BBQ sauce
Freshly cracked black Pepper
Garlic powder
Himalayan pink salt or kosher salt
Directions
-
Step 1
Remove the baby back ribs from package
-
Step 2
Pat dry with paper towel
-
Step 3
Flip them over so the bone is facing you, and pull off the membrane using a paper towel and the back of a spoon to help you
-
Step 4
Garnish with salt, pepper & garlic, on both sides, then add your favourite spice rub (be careful with salt because many ribs already have added salt)
-
Step 5
After cooking it sous vide, warm up your smoker at its lowest setting (if Traeger 165 with super smoke on) and cook for 2 hours
-
Step 6
Every hour during the 2 hour cook, open and spritz it with apple juice
-
Step 7
Now coat it with your fav BBQ sauce, and let it sit for 15 minutes with the smoker on to caramelize the sauce.
-
Step 8
Serve and enjoy