Sous vide short ribs

Ingredients for 0

• Short ribs cut with bone

Directions

• Step 1

  Season with some coarse salt, ground black pepper and garlic powder

• 

  Step 2

  Vacuum seal

• Step 3

  Cook for 48 hours.

• Finishing Steps

• 

  Step 0

  Give the cut a nice burn with a handheld chef gas burner until it gets brown color. You can alternatively roast it in the oven or on a large grill pan.

Latest Comments