Sous vide short ribs

Author

Fresh Meat

Prep Time: 00:10

Recipe Time: 48:00

Temperature : 144F / 62.2C

Ingredients

• Short ribs cut with bone

Directions

1. Season with some coarse salt, ground black pepper and garlic powder
2. Vacuum seal
3. Cook for 48 hours.

Finishing Steps

1. Give the cut a nice burn with a handheld chef gas burner until it gets brown color. You can alternatively roast it in the oven or on a large grill pan.