Sous Vide Salmon
()
Read More
Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 1
Oregano
Pepper
Mixed Italian spices
Salt
Parsley
Olive oil
Lemon zest
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 56ºC / 132.8ºF
-
__placeholder__
-
Step 0
__placeholder__