Sous Vide Salmon
Author
Kalai Kumar
Prep Time: 00:00
Recipe Time: 00:45
Temperature :
132.8F / 56C
Ingredients
- Oregano
- Pepper
- Mixed Italian spices
- Salt
- Parsley
- Olive oil
- Lemon zest
Directions
- Set your Anova Sous Vide Precision Cooker to 56ºC / 132.8ºF
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