Sous Vide Rosemary-Lemon Vodka


Emily Farris and Jeff Akin are the co-founders of Feed Me Creative, a former culinary creative agency in Kansas City, MO.

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Elevate vodka with a rosemary and lemon-infusion. Mix it with club soda or drink it over ice. Pro tip: use high quality vodka!
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Precision® Cooker Accessories

Experience next-level sous vide cooking.

Ingredients for 5

  • 1 (750-mL) bottle vodka

  • Zest of 6 large lemons

  • 6 sprigs fresh rosemary


  • Step 1

    Set the Anova Sous Vide Precision Cooker to 145°F (62°C).

  • Step 2

    Combine all ingredients in a large zipper lock bag. Seal the bag using the water immersion technique. Place the bag in the water bath and set the timer for 3 hours.

    • Finishing Steps

    • Step 0

      When the timer goes off, remove the bag from the water bath. Strain the contents of the bag through a fine-mesh strainer into a large bowl. Let cool to room temperature. Transfer to a storage bottle and refrigerate overnight before serving.

    • Step 1

      Store in an air-tight bottle for up to six months.

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145 F / 62.8 C Recipe Temp
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