Sous Vide Rosemary-Lemon Vodka
Elevate vodka with a rosemary and lemon-infusion. Mix it with club soda or drink it over ice.
Pro tip: use high quality vodka!
Emily Farris and Jeff Akin
Emily Farris and Jeff Akin are the co-founders of Feed Me Creative, a former culinary creative agency in Kansas City, MO.
Prep Time: 00:10
Recipe Time: 03:00
145F / 62.8C
- 1 (750-mL) bottle vodka
- Zest of 6 large lemons
- 6 sprigs fresh rosemary
- Set the Anova Sous Vide Precision Cooker to 145°F (62°C).
- Combine all ingredients in a large zipper lock bag. Seal the bag using the water immersion technique. Place the bag in the water bath and set the timer for 3 hours.
- When the timer goes off, remove the bag from the water bath. Strain the contents of the bag through a fine-mesh strainer into a large bowl. Let cool to room temperature. Transfer to a storage bottle and refrigerate overnight before serving.
- Store in an air-tight bottle for up to six months.