Sous Vide Red Hot Chicken Wings

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Recipe Temp 147.2 F / 64 C
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Juicy chicken wings are coated in a red hot sauce and finished in the broiler to make this recipe more perfect than ever. Scatter sesame seeds and scallion over the top to finish it off and you have the most perfect red hot chicken wings, sous vide style.

Ingredients for 2

  • 8 whole chicken wings

  • Salt and freshly ground black pepper

  • 1/4 cup (59 mL) hot sauce

  • 1/4 cup (59 mL) ketchup

  • 1/4 cup (59 mL) sweet chili sauce

  • 1 scallion, finely chopped

  • 1 tablespoon (15 mL) sesame seeds

Directions

  • Step 1

    Set the Anova Sous Vide Precision Cooker to 147.2ºF (64ºC).

  • Step 2

    Season the chicken wings with salt and pepper and place in a large zipper lock or vacuum seal bag. Seal the bag using the water immersion technique or a vacuum sealer on the moist setting. Place the bag in the water bath and set the timer for 2 hours.

  • Step 3

    Meanwhile, whisk together hot sauce, ketchup, and sweet chili sauce in a large bowl. Set aside.

    • Finishing Steps

    • Step 1

      When the timer goes off, remove the bag from the water bath. Remove the wings from the bag and pat dry. Discard cooking liquid. Heat broiler to high.

    • Step 2

      Transfer wings to bowl with sauce and toss to coat. Pour wings and remaining sauce onto a foil-lined rimmed baking sheet.

    • Step 3

      Broil wings until slightly charred and sauce is sticky, about 10 minutes, basting with additional sauce halfway though.

    • Step 4

      Serve wings with any remaining sauce, topped with chopped scallion and sesame seeds.

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147.2 F / 64 C Recipe Temp
Recipe Time
Prep Time