Chashu Pork Shoulder Ramen

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This Japanese-styled ramen recipe is made with a flavorful pork broth and topped with melt-in-your-mouth chashu pork shoulder.
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Ingredients for 1

  • 1.5 lbs pigs feet

  • 4 dried shiitake mushrooms

  • 1 medium onion, thinly sliced

  • 6 garlic cloves, bruised

  • 1 garlic knob, peeled and sliced

  • 2 quarts of water

  • 3 lbs of chashu pork shoulder (https://oven.anovaculinary.com/recipe/kVUgrDKJUxVohMeGCNrG)

  • 1/2 cup of dashi

  • 1/2 cup of soy sauce

  • 1/4 cup of mirin

  • 1/4 cup of chashu braising liquid, strained

  • 4 oz fresh ramen noodles

  • 2 green onions, thinly sliced

  • 1 bunch of enoki mushrooms

  • 1/2 cup of corn

  • 2 small bunches of bok choy

  • 1 sheet of nori, trimmed

  • 2 soft boiled eggs

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 197ºF / 91.7ºC

  • Step 2

    Separately, prepare pork shoulder using this recipe: https://oven.anovaculinary.com/recipe/kVUgrDKJUxVohMeGCNrG

  • Step 3

    Place pigs feet in a large pot and cover with water. Bring to boil and boil for 10 minutes. Strain and reserve pigs feet.

  • Step 4

    Prepare and measure out boiled pigs feet, shiitake mushrooms, onions, garlic, and ginger.

  • Step 5

    Place the pigs feet and prepared ingredients into a bag with the 2 quarts of water and vacuum seal.

  • Step 6

    Sous Vide the pigs feet at 197°F for 12 hours.

  • Step 7

    Strain ingredients into a large bowl and set the strained broth aside.

  • Step 8

    Measure out dashi, soy sauce, mirin, and strained braising liquid from the pork shoulder for the tare. Mix together and set aside.

  • Step 9

    Slice the prepared pork shoulder into 1/2 inch slices, seasoning each side with a generous amount of salt. Place on a cast iron pan on medium-high heat and brown for 2-3 mins on each side. Remove and set aside.

  • Step 10

    Add 1/4 cup of tare to each serving bowl.

  • Step 11

    Add 1 to 1 1/2 cups of ramen broth to each of the serving bowls. Season with salt to taste.

  • Step 12

    Prepare sliced green onions, enoki mushrooms, bok choy, corn, soft boiled eggs, and nori on a plate.

  • Step 13

    Cook noodles according to package instructions and add to serving bowls.

  • Step 14

    Arrange ramen toppings and pork shoulder to your liking.

    • Enjoy!

    • Step 0

      Slurp (not sip), and enjoy it while it's hot!

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197 F / 91.7 C Recipe Temp
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