Sous Vide Rack of Venison
The owner of MeatChurch BBQ, Matt Pittman provides people around the world with his top-notch BBQ rubs, as well as drool-worthy smoked meats on the competition BBQ circuit. Matt uses his Anova to take BBQ to the next level, smoking it for some savory flavor before givin ...
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Ingredients for 4
1 Maui Nui Rack of Venison
Meat Church Holy Cow or your choice of rub
Set your Anova Sous Vide Precision Cooker to 130ºF / 54.4ºC
Season venison and seal rack in vacuum bag
Place in water bath and sous vide for 2 hours.
Get grill or cast iron pan blazing hot.
Remove venison from bag and pat dry. Place onto chosen sear surface and sear for 1 minute a side.
Slice and serve this medium-rare magic!