Sous Vide Rack of Venison

This rack of vension from Maui Nui is one of the most prized cuts on the planet. Ensure absolute medium-rare venison perfection with this recipe!

Author

Matt Pittman

The owner of MeatChurch BBQ, Matt Pittman provides people around the world with his top-notch BBQ rubs, as well as drool-worthy smoked meats on the competition BBQ circuit. Matt uses his Anova to take BBQ to the next level, smoking it for some savory flavor before giving it some sous vide loving and a fall-apart tender result.

Prep Time: 00:05

Recipe Time: 02:00

Temperature : 130F / 54.4C

Ingredients

• 1 Maui Nui Rack of Venison
• Meat Church Holy Cow or your choice of rub

Directions

1. Set your Anova Sous Vide Precision Cooker to 130ºF / 54.4ºC
2. Season venison and seal rack in vacuum bag
3. Place in water bath and sous vide for 2 hours.

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1. Get grill or cast iron pan blazing hot.
2. Remove venison from bag and pat dry. Place onto chosen sear surface and sear for 1 minute a side.
3. Slice and serve this medium-rare magic!