Sous Vide Rack of Lamb
As a Mom, Wife, and culinary student, Aly uses Anova to whip up super-simple meals that she can feel confident are perfectly cooked time after time and knows the whole family will enjoy!
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Precision® Cookers
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Ingredients for 4
1 rack of lamb
Salt
Pepper
1 bunch rosemary
2 cloves garlic, smashes
2 tablespoon butter
Vegetable oil for sear
Directions
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Step 1
Set Anova Sous Vide Precision Cooker to 130°F / 54.4°C
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Step 2
Season lamb generously with salt and pepper, add garlic and rosemary. Add lamb to vacuum or resealable ziplock bag.
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Step 3
Place in water bath and cook for 1 hour
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Finishing Steps: To Serve
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Step 0
As the timer is nearing the end, place cast-iron or other heavy-bottomed pan over high heat. Add vegetable (or other high smoke point oil) to pan and wait until it shimmers and starts to smoke.
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Step 1
Remove lamb from bag, reserve rosemary and garlic. Pat dry.
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Step 2
Add lamb to hot pan fat side down and sear for 4 minutes adding butter, reserved garlic and rosemary, and baste as it sears.
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Step 3
Place lamb under tented foil and let rest for a few minutes before slicing up and devouring!