Sous Vide Pumpkin-Spice Oatmeal

(10)

Emily Farris and Jeff Akin

Kansas City, Missouri

Emily Farris and Jeff Akin are the co-founders of Feed Me Creative, a former culinary creative agency in Kansas City, MO.

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We admit it - the Anova Sous Vide Precision Cooker may not be the first tool you think of when you're set to prepare oatmeal, but it sure is fun. Plus, you can set it up in the evening and wake up to a warm breakfast of flavorful oatmeal 12 hours later. For this batch, we used pumpkin pie spice, but you can use cinnamon or other seasonings.
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Ingredients for 4

  • 1 cup rolled oats

  • 2 1/2 cups water

  • 1/4 cup granulated sugar

  • 1 tablespoon pumpkin pie spice

  • Pinch of kosher salt

Directions

  • Step 1

    Set the Anova Sous Vide Precision Cooker to 180°F (82°C).

  • Step 2

    Combine all ingredients in a large zipper lock bag. Seal the bag using the water immersion technique and place in the water bath. Set the timer for 12 hours. Cover the water bath with plastic wrap to minimize water evaporation. Add water intermittently to keep the oats submerged.

    • Finishing Steps

    • Step 0

      When the timer goes off, remove the bag from the water bath. Serve or refrigerate for up to 2 days.

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180 F / 82.2 C Recipe Temp
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